91 CHARTREUSE Aboard Seven Seas Explorer®, Seven Seas Voyager® and Seven Seas Mariner®, delight in exquisite French cuisine with a modern twist. Begin your experience with a decadent tru·e butter and bread presentation and indulge in foie gras terrine with sauternes gelee and for your main course choose the boneless short rib, cooked sous vide style for 72 hours and topped with cubes of seared foie gras and tru·e mousse. If you didn’t save room for dessert, your waiter will gladly o‹er you a gift box holding two French macaroons you may enjoy later. É necessário fazer reserva. POOL GRILL Despite the casual ambiance, there is nothing simple about the fare, which ranges from delectable regional barbecues to a gourmet burger bar. Treat yourself to delicious milkshakes and old-fashioned hand-dipped ice cream desserts aboard each of our ships. PACIFIC RIM Serving delicious Asian food from across the continent, the variety and portion sizes o‹ered at this restaurant, aboard Seven Seas Explorer®, allow you to savor new and exotic flavors. Enjoy an assorted sushi platter, hamachi sashimi, duck spring rolls and beef tataki to begin your meal. Enjoy the miso black cod, served wrapped in a hoba leaf, or the Black Angus beef bulgogi as your main course. And for dessert, save room for the green tea panna cotta and chili chocolate mousse. É necessário fazer reserva. ROOM SERVICE Enjoy delectable appetizers, main courses and desserts delivered to your suite 24 hours a day. Durante o horário do jantar, delicie-se com pratos preparados exatamente como você prefere no extenso menu do Compass Rose e a sua refeição será servida com delicadeza, prato a prato. Dine whenever, wherever and with whomever you choose, across our elegant restaurants with never a service charge. Or simply choose to relax in your suite and order room service whenever the mood strikes.