Volta ao mundo 2020 | 19 EXPERIENCE EXQUISITE CUISINE Wherever in the world you may find yourself, the world’s most celebrated cuisines are always an order away. Delight in themed luncheon menus at the Pool Grill, such as a Hawaiian luau while sailing towards Honolulu and a sampling of curries from around the world after visiting Mumbai. Enjoy regional dishes featured as part of the ever-changing offerings in La Veranda and at Compass Rose where your Executive Chef not only showcases their most inventive and delicious talents, but you may also design your very own dishes with numerous combinations of entrées, freshly made sauces and accompaniments. In total, enjoy dining at four spectacular gourmet restaurants, including our newest specialty venue, Chartreuse that features modern French cuisine. The entire culinary team aboard Seven Seas Mariner® works in unison to make your every sip and bite more delicious than the last. Experience the next evolution of dining at sea … There is never a charge for the privilege of dining nightly on extravagant gourmet cuisine, accompanied by exceptional wines and impeccable service, because aboard Regent Seven Seas Cruises® it’s all included. Dine whenever, wherever and with whomever you choose at the largest specialty restaurant at sea, Compass Rose and in our Italian specialty restaurant, Sette Mari at La Veranda. Feast on a delectable steak or seafood at the sophisticated Prime 7 restaurant and on French cuisine with a modern twist at Chartreuse. É necessário fazer reserva. Enjoy delicious regional fare in a casual setting at our Pool Grill or at La Veranda. Room service is available 24 hours a day and always complimentary, including course-by-course dinner graciously served in the privacy of your suite.