ONBOARD 12 | RSSC.COM A TASTE OF TRAVEL EXQUISITE CUISINE Nothing can elevate travel quite like cuisine. That’s especially true when embarking on a multi-week journey and is why we take so much pride in creating culinary experiences that are nothing short of superb — each and every day. On these extended voyages, we’re confident you’ll never tire of our ever-evolving menus, especially when you take full advantage of the freedom to develop your own, personalized dining delights. Discover the cuisines of the world, both on and off the ship. The Executive Chefs look forward to delighting your palate by developing options that explore the culinary side of the places you visit. Savor the bouquet and notes of the expertly paired glass of wine provided by the head sommelier and bite into a perfectly aged and skillfully made filet mignon at Prime 7. Savor every appetizer at Compass Rose like the perfectly balanced soft-poached egg with black truffle. Be transported to Burgundy by the traditional and uniquely prepared Escargot à la Bourguignonne in Chartreuse. Taste Italy via a perfect bowl of cioppino in Sette Mari at La Veranda and deliver an exotic touch to your evening with the mouthwatering, lobster tempura at Pacific Rim, exclusively on Seven Seas Explorer®. Enjoy a more relaxed atmosphere at the Pool Grill with friends after a full day of onshore adventures or simply appreciate the quiet and comfort of your suite with an impeccably prepared meal from the excellent 24-hour room service, delivering all of the offerings of the Compass Rose menu. Dining is always whenever, wherever and with whomever you choose. There is never a charge for the delectable, gourmet cuisine accompanied by the exceptional wines and impeccable service.