PAELLA IMMERSION – MARKET-TO-KITCHEN MASTER CLASS FROM VALENCIA, SPAIN Accompanied by the Chef Instructor from the Culinary Arts Kitchen, visit the fabulously restored Central Market. Bathed in natural light from glass domes and colored window panels, the airy interior of one of Europe's most photographed markets will inspire you to explore the produce, fish and Spanish specialty products found here. Then dine on authentic Valencian paella at La Pepica, one of the city's most famous paella venues. La Pepica is located right on the promenade of the beach, so you will be dining seaside in this elegant, yet relaxed setting. Your meal will consist of authentic Valencian paella, accompanied by a variety of local appetizers, or tapas, and Spanish wines. Then witness a chef demonstration of the art of paella with ingredients purchased earlier at the market, and learn to make Spanish sangria as well. It's truly an unforgettable experience. $169 PER PERSON Regent Seven Seas Cruises® reserves the right to change or withdraw a program in the event the required minimum participation is not met. All fares are per person and are subject to change without notice. Seven Seas Wellness options are available on select 2018 Mediterranean voyages. Gourmet Explorer Tours are available on select Seven Seas Explorer® voyages. PERSONALIZE YOUR VOYAGE — HOTEL, AIR, LAND | 221 CORFU & THE GREEK GODS OF WELLNESS FROM CORFU, GREECE Join an intimate group of luxury travelers for a yoga and meditation session on the serene Ambelonas Corfu Estate and Winery. Learn from a holistic healing instructor a variety of postures with the intent of achieving peace in body and mind while overlooking the harvested vineyard and cultivated olive trees in the heart of the island. Your wellness experience will continue with a cooking demonstration from the local estate chef that will prepare a balanced vegetarian meal using farm-fresh organic ingredients. $199 PER PERSON YOGA CLASS VISIT RSSC.COM/CHOICE FOR REGENT CHOICE SHORE EXCURSION DETAILS BY VOYAGE, AND TO BOOK BEGINNING 180 DAYS PRIOR TO DEPARTURE.